Choose up to 4 bowls:
Our 116-year-old Welsh cawl recipe with Welsh rarebit dumplings
Organic Glamorgan chicken, champagne, morel & chervil gnocchi
Lobster, scallops & crab in a rich cream sauce & pastry
Orzo pasta, butternut, Welsh goats cheese & sage oil
Chickpea & vegetable tagine & cous cous
Choose up to 2 food stations:
Welsh
Quintessentially British
Gourmet Afternoon Tea
The Dirty South BBQ
Little Italy
Indian